Food Sensitivity Test

Schedule a Test Today

0845 600 6626
[email protected]

Classic skin-scratch testing for allergies only measures IgE-mediated reactions.

Assessment of relative IgG antibody levels to a multitude of foods using sensitive Enzyme-Linked-Immnosorbent Assay (ELISA) technology identifies those foods against which the patient is producing antibodies. Measuring both relative IgE and IgG antibody levels provides an invaluable starting point for dietary intervention.

To find out more and learn how we can help you, please contact us